So maybe someone can shed some light on my question. Why can' we keep wolffish. I was talking to a friend yesterday that works on a day dragger out of Gloucester and is a lobsterman and we were wondering. His stance is how can limit a fish that is basically a bycatch to them. I personally have never caught one but it got me thinking. They do drag up a few when dragging in the spring but very few. I was wondering if anyone knew anything about the science that they used to place those zero retention limits on them, or any updates to the current thoughts surrounding them.